All of our products are put through rigorous testsm wich is why we have an authorized laboratory on site. In this lab we analyze raw ingredients and finished products.

Food safety and quality are the pillars of our production process. In our pursuit of food quality perfection we have:

• Implemented the Quality Control System required under the UNE-EN ISO 9001: 2008 standard.

• Achieved International Food Safety IFS (Version 5) certification by AENOR.

• Obtained the Seal of Guarantee of FACE, ensuring our customers with Celiac Disease that our products are compliant with FACE protocols.

• Developed healthy products following the culture of the Mediterranean Diet.

• Maintained the prestige of the Denomination of Origen of our Jijona and Alicante varieties which is regulated by the Control Board of the Protected Geographical Regions of Alicante and Jijona.

• Acquired the Artisan Company Certificate which verifies that our products are supervised by a Master Turronero