Almond & Toasted Egg Yolk Soft Turrón Bits Tin

A classic 1880 product in bite-sized portions. Grounded, roasted almonds blended with Egg Yolk and then formed into nougat-like soft bar. Each bar is toasted on top, caramelizing the sugar and creating a turrón with a similar taste to crème brûlée.  Each portion is beautifully encased in 1880 brand wrappings. The tin contains six portions turrón of 15 g. So you can eat one and save the rest for later.