Properties

The 1880 Almonds

1880 products are made with select MARCONA almonds, which are renown as the highest quality almond in the world.

• The high percentage of unsaturated fatty acids, of which the most important is oleic acid, make the consumption of almonds especially beneficial for the regulation of cholesterol.
• Its high content of vitamin E, almonds provide an extra dose of antioxidants, which according to some studies, play an important role in the prevention of coronary diseases.
• The high content of potassium and phosphorus in almonds helps metabolism and cellular activity. Almonds are a source of minerals such as calcium, which is necessary in the formation and maintenance of bones and teeth.
• Almonds contain a high percentage of essential amino acids.
• The almond contains more fiber than any other nut. Fiber is important in the functionality of the intestinal tract.