Nougat made with white chocolate and freeze-dried strawberries with a touch of lime that evokes an exquisite bite for your palate. Filled with creamy chocolate marinated in Puerto de Indias strawberry gin from Sevilla. Creation that commemorates the year 1880 in which the traditional recipe for “the most expensive nougat in the world” was written for the first time, and which coincides with the founding of the distillery. Variety present in the Author's Chocolates 1880 collection.
*Supreme quality
